Download PDF , by Yasmin Khan
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, by Yasmin Khan
Download PDF , by Yasmin Khan
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Product details
File Size: 92403 KB
Print Length: 240 pages
Publisher: Bloomsbury Publishing; 1 edition (July 14, 2016)
Publication Date: July 14, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01HI8KYZM
Text-to-Speech:
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Amazon Best Sellers Rank:
#1,274,521 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have had this book for only a couple of weeks and have already made so many dishes. This is my new favorite Cookbook. I had a small dinner party for vegetarians (and one vegan) and made the Persian rice salad and Burnt Eggplant dip. Both delicious. Can't wait to make the Persian Love Cake and the Date Bars. Love the flavors and recipes are easy to follow and made me feel confident even when using exotic ingredients like Saffron, Golpar, Rose Water. I am going to give this cookbook as a gift to friends for Christmas.
I am entranced with this cookbook, and have already made at least sixteen of the recipes. I took the time to find (or order from Amazon) some of the less common ingredients, such as dried limes and barberries. Everything his come out wonderfully. I had a small dinner party one night and just winged it using Khan's menu suggestions, and everything came out great even though I'd never made any of it before. Iranian food, particularly the liberal and extensive use of fresh herbs, is so elegant and flavorful, it's become my new favorite cuisine.
A wonderful book, love to read of Yasmin's travels and the people she met along the way. I got over my fear of working with yeast and made Naan bread, I surprised even myself at how well it turned out, mine look a little golden, as I dabbed with butter when they were done.The almond/date tahini balls are a dream and so good for you.....I would very much recommend this book.
Beautiful cookbook and interesting glimpse into the Iranian culture. The onion and fenugreek soup has already become a regular meal at my home, and I have tried many more of the recipes with success. I look forward to trying more of the recipes. Definitely would recommend.
Love the stories, pictures, and of course recipes! We have tried numerous recipes and they always turn out great. I can't wait to use this more! My first Persian cookbook purchase and I am happy!
I love reading all the stories and can't wait to try out all the delicious recipes offered in this beautiful book. Yasmin Khan has travelled throughout Iran in search of regional and family recipes, collecting a sample of every region in this well written book. I love this cookbook so much that I haven't put it on shelf next to my other cookbook collection yet, reading recipes and the stories that go with them every day.
This a great cookbook on Persian cooking that has straight forward recipes and a story behind them of their origins. The ingredients are simply explained and the book would make a lovely introduction to the food culture for an adventurous cook and a really nice shower gift for someone starting out!
I read about the story behind the cookbook and was interested in that as much as the recipes themselves - the family history, and the stories of where the recipes come from, as well as the country itself. All of that is really fun to read about, and is nicely weaved into the recipes.But it's not just the stories. The food is so, so good. I'm not a good cook, and I've never cooked Persian food at home, but there's so much in this book that is simple to do (while looking v v impressive to the dinner guests.) The red cabbage and date salad is better than any coleslaw I've ever bought, Chicken with walnuts is the easiest complicated thing I've ever tried, and the easy naan is even easier than the name suggests.Also, super important in our house given we're 50% vegetarian, not only are there lots of veggie dishes, but the meat recipes often have a postscript outlining a vegetarian alternative.This is a great cookbook, especially if you're interested in what food means for a country and the people who live there.
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