PDF Ebook , by Archana Mundhe
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, by Archana Mundhe
PDF Ebook , by Archana Mundhe
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Product details
File Size: 115660 KB
Print Length: 176 pages
Publisher: Ten Speed Press (October 16, 2018)
Publication Date: October 16, 2018
Sold by: Random House LLC
Language: English
ASIN: B079WNRPT7
Text-to-Speech:
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Amazon Best Sellers Rank:
#82,838 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I've been following Archana's recipes from her blog Ministryofcurry.com..Her recipes are simple, authentic and Instant Pot has made them easier than ever.Cooking Indian food is time consuming and needs monitoring. But with Archana's simple recipes in the Instant Pot it is possible to enjoy authentic Indian food without the fuss.My favorite recipes are Chickpea curry, Red Kidney bean curry, Paneer and vegetable biryani, Paneer in spinach sauce, cabbage rice (from her blog) and sweet rice porridge.I just received my copy of the book and I highly recommend this book as it has got recipes for breakfast, main course and desserts. She has also included recipes for some accompaniments with the main course like raitas (yogurt based side dish). It's nice to see how she has covered some of the most popular recipes across India.If you are unfamiliar with Indian cooking the book provides information on spice blends and items you need to stock in your pantry. This book belongs on your kitchen counter!
This is such a wonderful cookbook. Being from India, my mother always cooked a majority of these recipes in this book. However, when I was at the age to learn, I would watch her, and try and write down the recipes. It was a palmful of this spice, a smaller palm of this spice, etc., etc. Never did I get the exact recipe from my mother. So when I would try out various recipes I wanted to have, before getting married, there was a lot of experimentation going on in my kitchen. Enter "The Essential Indian Instant Pot Cookbook". Such wonderful recipes, all laid out clearly and easily, and in front of me, and yes I can still experiment with the spices, as my nine year old son, does not like his Indian food 'too spicy', so we always have to tone down the spices for him, but still maintain the taste.The reference at the end of the book is a great shopping list when I go to various Indian/Oriental stores, and make sure I always have the right spices I might need in the days ahead.Thank you for writing this book, and as an Indian-American (yes I am an ABCD) and for those that might not know what I mean ABCD stands for American Born Confused Desi (Indian). It makes all those recipes I tried to learn years ago, a simple task these days!
New to IP? but wish to graduate to all in one, effortless everyday meals cooking, then this book is for you. Check out the "Converting Recipes for Instant Pot", the "Notes and Tips" etc. sections thoughtfully added to the book that will guide amateurs and experts.About the recipes, you won't be disappointed. Archana has a great way to keep it simple, easy to follow and best of all, they all turn out DELICIOUS!!Few recommendations: Chicken Cilantro Soup, Butter Chicken, Ghee and the list goes on.Even if we all now have everything online, at our finger tips, still, the joy of holding a good recipe book and having a ready, printed recipe to refer to immediately is all the reason YOU MUST get this Essential Guide.
I LOVE LOVE all of Archanas recipes.. the cookbook is well written and very easy to follow! I’ve tried many of her recipes and love them!! Still need to try so many more.! I’ll be recommending the cookbook to everyone I know!! It has made my kitchen life easy ðŸ˜
For those who may be intimidated or limited on time, but would love tasty Indian food at home, this cookbook is an absolute must! These recipes are better than your favorite Indian restaurant and you’ll get to try unique Indian foods.It’s been an amazing experience to prepare such delicious, healthy, and memorable foods for family and friends. I’ve tried every diet...paleo, vegan, vegetarian, pescatarian, gluten-free, keto, lactose-free; etc. and Indian cuisine offers the best in flavor, variety, and nutrition.I’ve tried a lot of bad recipes from Indian cookbooks. Finally, the cookbook I’ve been waiting for is here!
I have tried few recipes from this book. Very easy to follow and simple well explained steps. Makes delicious dishes. Normally Indian food is considered hard to cook. But this book makes it easy.I have been following Archana’s Instant pot recipes for quiet sometime @Ministry of Curry. It has made cooking for my family and hosting parties very easy ..always got great compliments !! I would say Archana Instant pot recipes makes it easy and AWESOME!!!!!!
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