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Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille
Download Ebook Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille
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Review
"Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE"I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Kids Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of "Talking With My Mouth Full""Claudine Pepin came to cooking naturally; her father is the chef and teacher Jacques Pepin. In this concise, elegant cookbook for children—written in English and French, and illustrated by Mr. Pepin—she does not cook down to youngsters. The recipes are simple but serious and go well beyond kid food." - The New York Times"If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day—and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Kids Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals"My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques' astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup
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About the Author
Many of you have watched Claudine Pépin in partnership with her father, world-renown chef, Jacques Pépin, preparing delicious meals and sharing cooking techniques on Public Television. All three of their series have received the notable James Beard Award. In addition, Claudine has had numerous television appearances including "Cooking Live with Sara Moulton,""Good Morning America," and "Multo-Mario." Claudine and Jacques Pepin appear together for a final cooking series "Jacques Pépin: Heart & Soul."With an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent two years as the 'Brand Ambassador' for Moet & Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York.In 2002, Claudine was named "Woman of the Year" by the Academie Culinaire de France - Filiale des Etas Unis. She continues to do television as well as events including The Metropolitan Cooking & Entertaining Show, and the Aspen, Newport, Kohler and Pebble Beach Food & Wine Magazine weekends and is a guest instructor and host for Food University which tours nationally. Claudine, her husband Rollie, a Faculty Member at Johnson and Wales University in Providence, along with their daughter Shorey, and two mischievous cats, have relocated from Colorado to Rhode Island.Her philosophy for food is closely tied to family. Claudine cooks at home almost every day, believing that sharing a meal with family and friends, eating, laughing and spending time together at the table is one of the most enjoyable and rewarding things in life. "Food doesn't have to be complicated. It needs to be wholesome, nutritious and preferably well seasoned. And, it's always best when shared with those you love." Jacques Pepin is world renowned as the host of twelve acclaimed cooking programs, as a prolific author, respected instructor, and a gifted artist. He is the author of many bestselling books including Essential Pepin, Jacques Pepin Fast Food My Way, and his newest book,Heart & Soul in the Kitchen. He has won multiple James Beard Awards and several IACP Cookbook Awards.
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Product details
Series: Let's Cook
Hardcover: 96 pages
Publisher: Quarry Books; Bilingual edition (December 15, 2015)
Language: English
ISBN-10: 1631591479
ISBN-13: 978-1631591471
Product Dimensions:
8.8 x 0.8 x 10.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
78 customer reviews
Amazon Best Sellers Rank:
#84,554 in Books (See Top 100 in Books)
My mom and I pore over Jacques' cookbooks to enjoy his paintings and page embellishments as much as we enjoy his recipes, and watching the Pépin family cook on-screen was a family tradition when I was a kid. (More often than not, my mom and I recreated their dishes in our own kitchen.) Two years ago, I went to a language-immersion school in Lyon to study French, something that made me feel even more connected to Jacques and Claudine. All that plus the the fact that I've met Jacques in person at culinary conferences and have found him to be just as wonderful in real life as he is in his shows and books makes me a fervent fan. So yes, I had pretty high expectations of this book when I saw who had created it...and then I cracked open the book and was utterly enchanted. Turns out the only thing better than browsing through a Pépin cookbook is getting to browse through a Pépin cookbook in French! (With the English equivalent ever-so-handily on the opposite page.)I was delighted to see that while the recipes are kid-friendly, this is a book for everybody, especially French-reading home cooks who want to brush up on their language skills and learn culinary terms. (For instance, "tablespoons and teaspoons" in French are "soup spoons and coffee spoons," and "marmite" is a stock pot. That explains the British condiment.) You'll find plenty of French classics here, from Clafoutis to Ratatouille to Bouef Bourguignon, all of which Claudine demystifies in an easygoing, casual way that's bound to make you want to get in the kitchen and cook. Let's Cook French/Cuisinons français perfectly blends chaque repas délicieux avec les traditions de la famille. Merci beacoup à Claudine, Jacques et touts les Pépin!
Charming and useful, with accessible recipes and lovely illustrations. My daughter has enjoyed it as much as I have, and I love that the facing pages are French and English equivalents so we can explore a bit of French language together as we cook. Bien fait!
This book is perfect for anyone who is learning French, or who loves French food, or who loves to cook! (Well, I'd say anyone age 12 and up - I'll explain why below).With having one side be in English, and the facing page be in French - for every single page and recipe! - this book is *amazing* for anyone who is learning French (or who speaks French and who is learning English), as well as for anybody who wants to learn French cooking - or for that matter, anyone who just loves to cook!And when I say anyone, I mean anyone *other* than young children, because while this book is positioned as being for children, it is *not* a children's cookbook. In fact I would say that it's most appropriate for ages 12 or so up through adult. It is *not* a picture cookbook, or written at a level for younger children. (Use the 'Look Inside' feature of this listing to see what I mean.)Seriously, this cookbook would be a wonderful addition to just about any cookbook collection (and I should know, I've got dozens of them ;-) ).
I love this cookbook. It is great for kids, but I find it amazing as an adult. It has recipes in English, and then in French. I also love how there is the English word for say "cheese" and then the French pronunciation as well. This is a fun cookbook with some great recipes. I cannot wait to try them all out! Highly recommended for all ages.
I bought this book for my 3 boys as an Easter gift. One of the boys, age 11, (not the one I originally thought would take the most interest in this book) has now decided he may want to pursue a career as a chef and have his own restaurant. He made the creme brule (with minimal help from me) and it was fantastic! Then on his own went on to make crepes and sables out of this book. I didn't help him with either of those recipes. They are easily written for a young chef to follow and cook on his own. I would definitely recommend this book to others who have young people in their lives interested in French cooking. I am even planning to make some of the recipes from this book for our family.
This book is wonderful! Lovely quality, well worth the price. My niece is in French immersion and got this for her Easter basket, not going to lie I went through and photo copied some of the recipes, would buy again!
There are no photos of the dishes in here which doesn’t help kids decide what to cook. Also, feels as though it caters to an American palate rather than French nationals. Was hoping for a more authentic French cuisine experience
The recipes are both in French and in English. They're not too difficult for a beginner, and they're a wonderful way to learn the French language and the French culture. I'm looking forward to trying many of the recipes.
Written in both English and French with each recipe on two facing pages so you can learn a language and cook!The recipes are classic, very Pepin, and the book is well written. Great book if you love cooking with your kids too.
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